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We provide advanced alpha-amylase and glucoamylase formulations designed for faster starch breakdown. Dovoy's heat-tolerant alpha-amylases swiftly transform complicated starch into dextrins, which decreases viscosity
By boosting reaction speeds and improving conversion efficiency, Dovoy's enzymes reduce processing duration, save energy, and lower energy costs. This results in a higher output and better use of the starch resource
We provide advanced alpha-amylase and glucoamylase formulations designed for faster starch breakdown. Dovoy's heat-tolerant alpha-amylases swiftly transform complicated starch into dextrins, which decreases viscosity
By boosting reaction speeds and improving conversion efficiency, Dovoy's enzymes reduce processing duration, save energy, and lower energy costs. This results in a higher output and better use of the starch resource
Product Range
Liquefaction
We offer starch-hydrolyzing alpha-amylase enzymes that reduce the viscosity of gelatinized starch by producing soluble dextrins and oligosaccharides from starch molecules
Saccharification
Our glucoamylase enzymes will efficiently break down dextrin into fermentable sugars which will improve fermentation efficiency and maximize production yield
Dewatering of Fiber
Our portfolio of products enhances dewatering of fiber for the corn wet milling industry, designed to enhance starch recovery, improve dewatering efficiency, and optimize overall process performance
Starch Specialties
We offer a range of enzymes that will act as processing aids to modify starches and improve process filtration rate as per the required application
