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VietnameseDovoy-Zyme® ReduceP
Starch Specialties
Product images are for illustrative purposes only. Actual packaging, labelling, and product appearance may vary
Dovoy-Zyme® ReduceP
A novel tailor-made enzyme which is used for starch washing of maize and Tapioca to get purified starch free from foreign particles
Appearance: Brownish Liquid
pH: 4.0-6.0
Specific Gravity: 1.1-1.20
Key Benefits
- Elimination of Non-Starch Components:
Our Dovoy- Zyme® Reduce P effectively removes non-starch components like protein, improving the efficiency of operations - Enhanced Purity:
The use of our enzyme results in cleaner, higher-grade starch, enhancing overall quality and productivity - Increased Grinding Capacity:
The Dovoy-Zyme® Redcue P enzyme increases the plant's grinding capacity, which leads to a higher throughput - Increased Starch Viscosity:
Our enzyme increases starch viscosity volumetrically, by removing impurities , leading to a more economical production process - Maximization of Savings:
It significantly reduces the overall energy consumption during processing, which results in lowering operating expenses and increase in savings
Explore The Process
Ethanol Processing
Complex carbohydrates and lipids are effectively broken down by Dovoy's set of enzymes that lead to a reduction in energy consumption, maximization of output and improved environmental sustainability. Our solutions are tailored specifically for grain and starch-based mash processing, they efficiently cleave refractory carbohydrates and bound lipids. This targeted degradation prevents non-fermentable sugar losses, elevates final alcohol proof, and curbs utility energy demands, driving higher production volumes while reinforcing low-carbon sustainability standards
Fermentation Boosters
They enhance microbial metabolism by supplying essential nutrients, growth factors and catalytic compounds, thereby accelerating substrate conversion, improving yield, and ensuring consistent product quality. Designed to fortify microbial vigor and cellular resilience, our bio-formulated boosters deliver essential bio-active peptides, co-factors, and vital micronutrients directly into the fermentation broth. They eliminate sluggish or stuck fermentations, accelerate substrate-to-ethanol kinetics, and ensure predictable, high-gravity yield batch after batch
