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Liquefaction
Product images are for illustrative purposes only. Actual packaging, labelling, and product appearance may vary
Dovoy-Zyme® Active pH
A thermostable starch hydrolyzing alpha-amylase produced by a genetically modified strain of Bacillus licheniformis and used for various starch, sugar and sweetener industries. It plays a crucial role in the starch and sweetener industries due to its ability to break down complex carbohydrates
Highly concentrated robust product recommended for high DS application
Dovoy-Zyme® Active pH
Key Benefits
- Rapid Viscosity Reduction:
Our various alpha amylase Dovoy-Zyme® DMH rapidly reduces viscosity, which allows for higher solid concentrations - Thermostability:
It ensures consistent processing performance and yield by offering thermostability in jet cooking - Broad pH Liquefaction:
Our DMH can reduce the viscosity to the desired expectation over a pH range as low as 4.5–6.0 - Temperature Versatility:
It is able to achieve the desired results even at low slurry temperatures of about 80-85°C Celsius - Sweetener Production:
It facilitates the production of glucose, maltose, and high-fructose syrups by breaking down starch into fermentable sugars, which are then processed into sweeteners - Provides Process Flexibility:
It provides process flexibility by performing effectively in different conditions and pH environments
Explore The Process
Ethanol Processing
Complex carbohydrates and lipids are effectively broken down by Dovoy's set of enzymes that lead to a reduction in energy consumption, maximization of output and improved environmental sustainability. Our solutions are tailored specifically for grain and starch-based mash processing, they efficiently cleave refractory carbohydrates and bound lipids. This targeted degradation prevents non-fermentable sugar losses, elevates final alcohol proof, and curbs utility energy demands, driving higher production volumes while reinforcing low-carbon sustainability standards
Fermentation Boosters
They enhance microbial metabolism by supplying essential nutrients, growth factors and catalytic compounds, thereby accelerating substrate conversion, improving yield, and ensuring consistent product quality. Designed to fortify microbial vigor and cellular resilience, our bio-formulated boosters deliver essential bio-active peptides, co-factors, and vital micronutrients directly into the fermentation broth. They eliminate sluggish or stuck fermentations, accelerate substrate-to-ethanol kinetics, and ensure predictable, high-gravity yield batch after batch
