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Ethanol Processing

 
 

Dovoy offers an advanced portfolio of enzymes and yeasts designed for processing ethanol from grains and starches. Our solutions efficiently break down complex carbohydrates, fibers, and bound lipids, releasing more fermentable sugars and improving fermentation performance. With our technology, ethanol processing investors achieve a consistent increase in ethanol, a steady decrease in residual sugar losses, a higher proof of final alcohol, and lower energy consumption across key processing stages

From liquefaction and saccharification to fermentation, Dovoy helps ethanol producers achieve greater output from every ton of grain while supporting lower input costs and a reduced carbon footprint

Product Range

Liquefaction

Our enzymes portfolio provides an endo-amylase enzyme that randomly hydrolyzes alpha-1 and 4-glucosidic bonds, resulting in improved process efficiency, optimized slurring consistency and an increase in savings

Saccharification

We offer various glucoamylases that catalyze the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages

Anti-Biotic

Dovoy offers various blends of enzymes that help to control the undesirable contamination and propagation of bacterial cells to arrest VFA levels
Ethanol Processing

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