Dovoy-Zyme® SR 30 L
Starch Specialties
Product images are for illustrative purposes only. Actual packaging, labelling, and product appearance may vary
Dovoy-Zyme® SR 30 L
It is a novel, custom-made enzyme blend designed to produce allergen-free, IP-BP grade high-end starch for diverse applications
Appearance: Dark Green Liquid
pH: 4.0-6.0
Solubility: Easily Soluble
Key Benefits
- Allergen-free Starch:
Our Dovoy-Zyme® SR 30 L is specifically formulated for producing high-quality allergen-free starch by reducing SO2 load and removing microbes from it - IB-BP Grade:
With the use of our Dovoy-Zyme® SR 30 L, one can produce Indian Pharmacopeia/British Pharmacopeia (IP-BP) grade high-end starch for various applications - Elimination of Foul Odors:
It removes unpleasant and foul odors from the starch, resulting in a high-quality starch - Reduced Microbial Load:
Our enzyme minimizes presence and growth of unwanted micro-organisms, thus reducing microbial load and makes it suitable for various food and pharma industries
Explore The Process
Ethanol Processing
Complex carbohydrates and lipids are effectively broken down by Dovoy's set of enzymes that lead to a reduction in energy consumption, maximization of output and improved environmental sustainability. Our solutions are tailored specifically for grain and starch-based mash processing, they efficiently cleave refractory carbohydrates and bound lipids. This targeted degradation prevents non-fermentable sugar losses, elevates final alcohol proof, and curbs utility energy demands, driving higher production volumes while reinforcing low-carbon sustainability standards
Fermentation Boosters
They enhance microbial metabolism by supplying essential nutrients, growth factors and catalytic compounds, thereby accelerating substrate conversion, improving yield, and ensuring consistent product quality. Designed to fortify microbial vigor and cellular resilience, our bio-formulated boosters deliver essential bio-active peptides, co-factors, and vital micronutrients directly into the fermentation broth. They eliminate sluggish or stuck fermentations, accelerate substrate-to-ethanol kinetics, and ensure predictable, high-gravity yield batch after batch
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