English
German
Spanish
French
Indonesian
Italian
Dutch
Portuguese
Russian
Sinhala
Swahili
Thai
Filipino
Chinese
VietnameseDovoy-Zyme® HTN
Liquefaction
Product images are for illustrative purposes only. Actual packaging, labelling, and product appearance may vary
Dovoy-Zyme® HTN
This series contains a thermostable starch hydrolyzing alpha-amylase that is produced by a genetically modified strain of bacillus licheniformis
This series of enzyme possesses endo-amylase activity that hydrolyzes (alpha-1-4) glucosidic bonds, facilitating the rapid conversion of extended starch chains into dextrin and oligosaccharides under various process conditions. It is a highly concentrated robust product with savings in inventory
Appearance: Brownish Liquid
pH: 5.0-7.0
Specific Gravity: 1.1-1.3
Dovoy-Zyme® HTN Plus
Dovoy-Zyme® HTN Ultra
Dovoy-Zyme® HTN Ultra Plus
Dovoy-Zyme® HTN Super (for maize)
Dovoy-Zyme® HTN Super+ (for rice)
Key Benefits
- Rapid Viscosity Reduction:
Our Dovoy-Zyme® HTN series rapidly reduces viscosity, which allows for higher solid concentrations resulting in high DS running in the process - Thermostability:
They ensure consistent processing performance and yield by offering thermostability in jet cooking - Broad pH Liquefaction:
Our HTN range can reduce the viscosity to the desired expectation over a wide pH range as low as 4.5–6.0 - Temperature Versatility:
This series is able to achieve the desired results even at low slurry temperatures of about 80-85°C - Provides Process Flexibility:
They provide process flexibility by performing effectively in different conditions and pH environments
Explore The Process
Starch Processing & Derivatives
Our portfolio consists of a range of enzymes that act on complex starch molecules and convert them into dextrins and ultimately to sugar, leading to faster reactions, higher yield and significant cost savings. Our enzyme systems rapidly hydrolyze complex starch polymers into value-added dextrins and fermentable sugars. By slashing slurry viscosity and accelerating reaction kinetics, our formulations maximize dextrose yield, reduce processing cycle times, and unlock substantial thermal and operational cost savings
Fermentation Boosters
They enhance microbial metabolism by supplying essential nutrients, growth factors and catalytic compounds, thereby accelerating substrate conversion, improving yield, and ensuring consistent product quality. Designed to fortify microbial vigor and cellular resilience, our bio-formulated boosters deliver essential bio-active peptides, co-factors, and vital micronutrients directly into the fermentation broth. They eliminate sluggish or stuck fermentations, accelerate substrate-to-ethanol kinetics, and ensure predictable, high-gravity yield batch after batch
