English
German
Spanish
French
Indonesian
Italian
Dutch
Portuguese
Russian
Sinhala
Swahili
Thai
Filipino
Chinese
VietnameseDovoy-zyme® LC
Liquefaction
Product images are for illustrative purposes only. Actual packaging, labelling, and product appearance may vary
Dovoy-zyme® LC
A thermostable starch hydrolyzing alpha-amylase produced by a genetically modified strain of Bacillus licheniformis and used for various starch, sugar and sweetener industries. It plays a crucial role in the starch and sweetener industries due to its ability to break down complex carbohydrates
Dovoy-Zyme® LC-pH-Super hydrolyzes (alpha-1-4) glucosidic bonds to quickly convert longer chains of starch into dextrin and oligosaccharides under a variety of process conditions
Key Benefits
- Rapid Viscosity Reduction:
Our Dovoy-Zyme® LC-pH-Super rapidly reduces viscosity, which allows for higher solid concentrations - Thermostability:
It ensures consistent processing performance and yield by offering thermostability in jet cooking - Broad pH Liquefaction:
Our LC-pH-Super can reduce the viscosity to the desired expectation over a pH range as low as 4.5–6.0 - Temperature Versatility:
It is able to achieve the desired results even at low slurry temperatures of about 80-85°C - Sweetener Production:
It facilitates the production of glucose, maltose, and high-fructose syrups by breaking down starch into fermentable sugars, which are then processed into sweeteners - Provides Process Flexibility:
It provides process flexibility by performing effectively in different conditions and pH environments
Explore The Process
Starch Processing & Derivatives
Our portfolio consists of a range of enzymes that act on complex starch molecules and convert them into dextrins and ultimately to sugar, leading to faster reactions, higher yield and significant cost savings. Our enzyme systems rapidly hydrolyze complex starch polymers into value-added dextrins and fermentable sugars. By slashing slurry viscosity and accelerating reaction kinetics, our formulations maximize dextrose yield, reduce processing cycle times, and unlock substantial thermal and operational cost savings
Fermentation Boosters
They enhance microbial metabolism by supplying essential nutrients, growth factors and catalytic compounds, thereby accelerating substrate conversion, improving yield, and ensuring consistent product quality. Designed to fortify microbial vigor and cellular resilience, our bio-formulated boosters deliver essential bio-active peptides, co-factors, and vital micronutrients directly into the fermentation broth. They eliminate sluggish or stuck fermentations, accelerate substrate-to-ethanol kinetics, and ensure predictable, high-gravity yield batch after batch
