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Saccharification
Product images are for illustrative purposes only. Actual packaging, labelling, and product appearance may vary
Dovoy-Zyme® GAN
This series of enzyme plays a crucial role in the distillery industry, particularly in the production of alcohol from starch-based raw materials. Its primary function is to break down complex carbohydrates (starches) into simple sugars, mainly glucose.It is used for the saccharification process in the industry of grain processing, alcohol, distillate spirits, beer brewing, organic acid, sugar and antibiotics
The endo-glucosidase in the glucoamylase hydrolyzes the α-1,4 and α-1,6 glycosidic bonds in starch, converting dextrins into glucose and into fermentable sugars, which are then converted by dry yeast during the fermentation process
Appearance: Brownish Liquid
pH: 4.0-6.0
Specific Gravity: 1.05-1.20
Dovoy-Zyme® GAN Plus
Dovoy-Zyme® GAN Ultra
Dovoy-Zyme® GAN Ultra Plus
Key Benefits
- Boosts Yield:
Our Dovoy-Zyme® GAN range ensures low levels of dextrin and residual starch, ensuring optimum utilization and high levels of ethanol yield - Controlled Oligosaccharides Conversion:
They ensure controlled conversion of various oligosaccharides resulting in an efficient processing of various grains - Enhanced Conversion Efficiency:
Our GAN range aids in providing higher levels of glucose and ethanol yield by efficiently breaking down complex carbohydrates from various feedstocks - SSF Compatibility:
We offer enzymes that are recommended for the Simultaneous Saccharification and Fermentation process - Versatility:
Our GAN series is able to achieve the desired results across a range of different pH and temperature conditions - Provides Process Flexibility:
They provide process flexibility by performing effectively in different temperatures and pH conditions
Explore The Process
Starch Processing & Derivatives
Our portfolio consists of a range of enzymes that act on complex starch molecules and convert them into dextrins and ultimately to sugar, leading to faster reactions, higher yield and significant cost savings. Our enzyme systems rapidly hydrolyze complex starch polymers into value-added dextrins and fermentable sugars. By slashing slurry viscosity and accelerating reaction kinetics, our formulations maximize dextrose yield, reduce processing cycle times, and unlock substantial thermal and operational cost savings
Fermentation Boosters
They enhance microbial metabolism by supplying essential nutrients, growth factors and catalytic compounds, thereby accelerating substrate conversion, improving yield, and ensuring consistent product quality. Designed to fortify microbial vigor and cellular resilience, our bio-formulated boosters deliver essential bio-active peptides, co-factors, and vital micronutrients directly into the fermentation broth. They eliminate sluggish or stuck fermentations, accelerate substrate-to-ethanol kinetics, and ensure predictable, high-gravity yield batch after batch
