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VietnameseDovoy Alcohol Active Dry Yeast
Alcohol Active Dry Yeast
Product images are for illustrative purposes only. Actual packaging, labelling, and product appearance may vary
Dovoy Alcohol Active Dry Yeast
Our Active Dry Yeast is derived from a strain of Saccharomyces cerevisiae distillers' yeast. It can be added directly to a fermenter along with nutritional supplementations and is used for batch and continuous fermentation for molasses, pure sugars, cane juice, syrup and various grain feedstocks
Appearance: Uniform Cream Granular
pH: 3.5-6.0
Dry Weight: 94-96.5%
Dovoy Alcohol Active Dry Yeast (Specially designed for various grain based feedstocks)
Dovoy Alcohol Active Dry Yeast-M (Specially designed for molasses, syrup, pure sugars and cane juice based feedstocks)
Key Benefits
- Superior Temperature Tolerance:
Our Active Dry Yeast has high ethanol and temperature tolerance, which allows it to function up to 37°C - High Osmotic Pressure Tolerance:
It can withstand high osmotic pressure at high levels of sugar concentration, increasing the concentration of final end product desired - Increased Fermentation Efficiency:
Our Active Dry Yeast can tolerate various organic acids produced in the fermenter, leading to a efficient fermentation process - Maximization of Yield:
High concentrations and temperature tolerance improve productivity and efficiency by producing more alcohol in less time - Excellent Alcohol Tolerance:
It has a high tolerance of alcohol, around 20% by volume and 16% by weight, resulting in higher productivity - Consistent Fermentation:
It rehydrates well in direct pitch applications, leading to a complete and consistent fermentation process
Explore The Process
Ethanol Processing
Complex carbohydrates and lipids are effectively broken down by Dovoy's set of enzymes that lead to a reduction in energy consumption, maximization of output and improved environmental sustainability. Our solutions are tailored specifically for grain and starch-based mash processing, they efficiently cleave refractory carbohydrates and bound lipids. This targeted degradation prevents non-fermentable sugar losses, elevates final alcohol proof, and curbs utility energy demands, driving higher production volumes while reinforcing low-carbon sustainability standards
Starch Processing & Derivatives
Our portfolio consists of a range of enzymes that act on complex starch molecules and convert them into dextrins and ultimately to sugar, leading to faster reactions, higher yield and significant cost savings. Our enzyme systems rapidly hydrolyze complex starch polymers into value-added dextrins and fermentable sugars. By slashing slurry viscosity and accelerating reaction kinetics, our formulations maximize dextrose yield, reduce processing cycle times, and unlock substantial thermal and operational cost savings
