Starch Derivatives
Starch Derivatives
We offer various enzymes that will act as processing aid to modify starches and improve process filtration rate as per desired application.
Liquefaction
We offer starch-hydrolyzing alpha-amylase with high heat and wide pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrin’s and oligosaccharides.
Saccharification
We offer various enzymes that will improve the quality of derived starches during extraction as per desired application.
Wet Milling
We offer various mix of products that enhance corn separation and allow to increase corn gluten meal and starch yield, to save energy and reduction of CO2 emissions
Quality Improver
We offer various enzymes that will improve the quality of derived starches during extraction as per desired application.
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