Saccharifications
Saccharification
We offer various glucoamylases that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages.
Liquefaction
We offer starch-hydrolyzing alpha-amylase with high heat and wide pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrin’s and oligosaccharides.
Anti-Biotic
We offer various blends of enzymes which help to control the undesirable contamination and propagation of bacterial cells to arrest VFA level.
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